TORTILLA CASSEROLE
Source of Recipe
WW
Recipe Introduction
SERVES: 6
POINTS PER SERVING: 6
List of Ingredients
3/4 pound extra lean ground beef
1 (15 ounce) can red kidney beans
1 (14.5 ounce) can no-salt-added diced tomatoes undrained
1 (4 ounce) can chopped green chiles
1 envelope taco seasoning mix
6 corn tortillas
3/4 cup nonfat sour cream
3 ounces shredded cheddar cheese
2 tablespoons chopped fresh cilantro
Recipe
Spray large nonstick skillet with nonstick cooking spray.
Heat over high heat until hot. Add ground beef; brown 8 to 10 minutes or until thoroughly cooked, stirring constantly. Drain well; return beef to skillet.
Add beans, tomatoes, chilies and taco seasoning mix; mix well. Reduce heat; simmer 5 minutes.
Meanwhile spray a 12 x 8-inch (2-quart) baking dish with nonstick cooking spray.
Cut each tortilla in half; place 6 halves in bottom of sprayed baking dish, overlapping slightly.
Spoon half of beef mixture evenly over tortillas.
Spoon sour cream over beef mixture; spread evenly.
Top with remaining 6 tortilla halves and remaining beef mixture.
Cover tightly with foil. Freeze.
Thaw overnight.
Heat oven to 350 degrees F.
Bake for 25 minutes.
Remove from oven; sprinkle with cheese.
Cover; let stand 3 minutes or until cheese is melted.
Sprinkle with cilantro.
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