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CROCKPOT MAC N' CHEESE




Source of Recipe


WW


Recipe Introduction


SERVES: 8
WW POINTS PER SERVING: 5


List of Ingredients




cooking spray
1½ cups milk
1 15oz can evaporated milk
1 egg (1/4 cup egg beaters)
¼ tsp salt
1/4 tsp black pepper (I think it could stand more)
1½ cups shredded sharp cheddar
2 cups uncooked elbow macaroni


Recipe



Spray crock pot with cooking spray.

Measure milk into 4 cup or larger glass measure. Add evaporated milk, egg, salt and pepper and mix well with a wire whisk or fork. Pour the milk mixture into the crockpot and then add the cheese and macaroni. Stir gently to mix.

Turn the crockpot on low and cook for 3½ to 4 hours or until the custard is set in the center and the macaroni is tender.
Do not cook longer than 4 hours or the sides will begin to dry out and burn