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WHITE CHOCOLATE CHEESECAKE




Source of Recipe


WW


Recipe Introduction


SERVES: 8
WW POINTS PER SERVING: 3


List of Ingredients




1 HONEY MAID Honey Grahams, crushed (about 3 Tbsp.)
1 pkg.(8 oz.) PHILADELPHIA Neufchatel Cream Cheese, softened
1-1/4 cups fat free milk, divided
1 pkg. (4-serving size) FF/SF JELL-O White Chocolate Flavor Instant Pudding & Pie Filling
1-1/2 cups (1/2 of an 8-oz. tub) thawed FF COOLWHIP


Recipe



** SPRINKLE crumbs onto bottom of 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.

** BEAT cream cheese and 1/4 cup of the milk in large bowl with wire whisk until well blended.

** ADD remaining 1 cup milk and pudding mix. Beat with wire whisk 1 minute. Gently stir in whipped topping until well blended. Spoon into crust.

** REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.