CABBAGE BEEF CRESCENT BAKE
Source of Recipe
WW
Recipe Introduction
SERVES: 8
POINTS PER SERVINT: 4
List of Ingredients
8 ounces extra lean ground sirloin or turkey breast
3 1/2 cups shredded cabbage
1/2 cup chopped onion
1 teaspoon any meat seasoning
1 (10 3/4 ounce) can Healthy Request Cream of Mushroom Soup
3/4 cup (3 ounces) shredded reduced fat Cheddar cheese
1/8 teaspoon black pepper
1 (8 ounce) can Pillsbury Reduced Fat Crescent Rolls
Recipe
Preheat oven to 350 degrees F.
In a large skillet sprayed with butter cooking spray, brown meat.
Stir in cabbage, onion and meat seasoning.
Continue cooking until cabbage is tender, about 5 minutes.
Add mushroom soup, cheese, and pepper. Mix well to combine. Lower heat and simmer for 2-3 minutes.
Meanwhile unroll crescent rolls and pat into a rimmed 13 x 9-inch baking sheet, being sure to seal the perforations.
Evenly spread cabbage mixture over rolls.
Bake for 20-25 minutes or until crust is golden brown.
Place baking sheet on a wire rack and let set for 5 minutes.
Cut into 8 servings.
Each serving: 192 cal, 8 gm fat, 1 gm fiber 1 meat, 1 starch, 1/2 veg
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