CUBAN PORK AND SWEET POTATO STEW
Source of Recipe
WW
Recipe Introduction
SERVES: 4 WW POINTS PER SERVING: 5
List of Ingredients
1 large sweet potato(es), peeled and cut into 1/2-inch dice (about 1 lb)
1 pound lean pork loin, cut into 1-inch pieces
14 1/2 oz canned diced tomatoes, with green chiles
1 medium garlic clove(s), minced
1/4 cup orange juice
2 medium scallion(s), chopped (green parts only)
1/2 tsp table salt
1/4 tsp ground cumin
1/4 tsp black pepper
1 1/2 Tbsp fresh lime juice
2 Tbsp cilantro, fresh, chopped
Recipe
** Cut everything (but the lime juice and cilantro) and place it in the pot and cook on low 7 hours.
** Add lime juice and cilantro and cook on high 5 more minutes, serve.
NOTE: I had a 2lb. roast so I doubled it basically. I didn't have the mexican tomatoes and used 2 cans regular plus 1 can of green chilies. I also had to add a little liquid to get enough to cook come close to covering the potatoes and pork.
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