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    FRENCH ONION CHICKEN AND POTATO BAKE


    Source of Recipe


    WW

    Recipe Introduction


    SERVES: 4
    WW POINTS PER SERVING: 5

    List of Ingredients




    1 pound uncooked boneless, skinless chicken breast
    16 1/4 oz potato(es)
    1/4 tsp garlic powder
    1/4 tsp black pepper
    1 can Campbell's French Onion Soup

    Recipe



    Preheat oven to 350 degrees. Season the chicken with garlic powder and pepper; brown in a skillet that has been sprayed with non-stick cooking spray. Place the chicken into an 8-inch square baking dish that has been sprayed with non-stick cooking spray. Place the potato chunks on top of the chicken, and then pour the soup over the potatoes. Sprinkle with pepper. Cover with foil and bake for 40-50 minutes or until potatoes are tender.

 

 

 

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