APRICOT MUFFINS
Source of Recipe
kdipaolo at recipegoldmine.com
Recipe Introduction
SERVES: 12
POINTS PER SERVING: 4
List of Ingredients
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon table salt
1 large eggs
1/3 cup ginger preserves
1/2 cup apple butter
2 tablespoons light butter, melted
1/4 cup granulated sugar
1 cup fat-free half-and-half
4 medium apricots or 6 small, coarsely chopped
Recipe
Preheat oven to 400 degrees F.
In a large bowl, whisk together flour, baking powder and salt.
In a medium bowl, whisk together egg, preserves, apple butter, butter, sugar and half-and-half. Add to dry ingredients and stir to combine; gently stir in apricots.
Divide among 12 nonstick muffin cups. Bake until golden brown on top and wooden pick inserted in center comes out clean, about 35 minutes.
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