DELICIOUS CINNAMON ROLLS
Source of Recipe
WW
Recipe Introduction
SERVINGS: 10 ONE ROLL/SERVING
WW POINTS PER SERVING: 3 Points
List of Ingredients
10 oz pkg Refrigerated Buttermilk Flaky Biscuits (10 biscuits)
1 tbs plus 2 tsp Margarine, melted
1 tbs plus 2 tsp firmly packed Brown Sugar, divided
1/2 cup plus 2 tbs Dark Raisins
1 tbs plus 2 tsp Confectioners' Sugar, sifted
2 tsp Water
Recipe
** Preheat oven to 400 degrees.
** Spray 8x8 inch baking pan with nonstick cooking spray; set aside.
** Separate biscuits; using fingers flatten each into 3 inch circle.
** Brush each circle with an equal amount of the margarine; sprinkle each with 1/4 tsp brown sugar and an equal amount of the cinnamon, then top each with 1 tbs raisins.
** Roll each circle jelly-roll fashion and arrange in 2 rows, seam side down, in sprayed pan.
** Bake until rolls are puffed and golden brown, 8 to 12 minutes.
** Transfer pan to wire rack and let rolls cool in pan.
** In a small bowl or cup combine remaining 2 1/2 teaspoons brown sugar and the confectioners' sugar,
add water, 1 tsp at a time, stirring constantly until mixture is smooth and syrupy.
** Remove rolls to serving platter; brush each with an equal amount of sugar mixture.
NOTE: No fiber information was given for this recipe, so the points may be slightly lower in actuality.
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