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GINGERBREAD CUPCAKES




Source of Recipe


kitchen of CHOWIE


Recipe Introduction


Servings | 24
Estimated POINTS® value per serving | 3



List of Ingredients




1 serving cooking spray (5 one second sprays)
1 1/2 cup all-purpose flour
1 cup whole wheat flour
2/3 cup sugar
2 1/2 tsp baking soda
1 tsp ground ginger
1 tsp ground cinnamon
1 tsp ground allspice
1 1/2 cup unsweetened applesauce
1 cup molasses 3 large egg white(s)
3 cup lite whipped topping



Recipe



Preheat oven to 325?F. Coat two 12-cup muffin tins with cooking spray.

Combine flours, sugar, baking soda, ginger, cinnamon and allspice in a large bowl; mix well. Add applesauce, molasses and egg whites; stir until mixture is moist and well combined.

Fill each muffin tin 3/4 full with batter. Bake until a toothpick inserted in center comes out clean, about 40 minutes.

Cool cupcakes to room temperature and serve each topped with 2 tablespoons of whipped topping.