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STUFFED CRUST PIZZA SNACKS




Source of Recipe


WW


Recipe Introduction


POINTS® values per serving: 2
Servings: 48



List of Ingredients




28 oz Pillsbury Pizza Crust
8 oz part-skim mozzarella cheese
1/4 cup olive oil
1 1/2 tsp Italian seasoning
2 Tbsp grated Parmesan cheese
48 slices Hormel Pillow Pack Turkey Pepperoni


Recipe



Remove dough from both cans.

Press each roll into a 12 X 8 rectangle, cut each into 24 squares.

Top each with a cube of cheese and a pepperoni slice.

Wrap dough around filling to cover, firmly press edges to seal.

Place seam side down on a sprayed 9 X 13 pan.

Combine the oil and seasoning and mix well.

Drizzle over dough, sprinkle with parmesan.

Bake at 400 for 16 to 22 minutes until golden brown

**NOTES: Since the ingredient selection for the pizza dough won't indicate a can, I put in 28 oz for 2 -13.8 oz cans. Cheese is an 8 oz block cut into 48 cubes