POTATO SALAD #3
Source of Recipe
AIMEES ADVENTURES
Recipe Introduction
Serves: 7 (1/2 Cup Each) WWP: 3
List of Ingredients
2/3 Cup Kraft Fat-Free Mayonnaise
3 Tablespoons Skim Milk
1/4 Cup Hormel Bacon Bits
1 teaspoon Dried Parsley Flakes
1/4 teaspoon Black Pepper
18 oz. Peeled and Chopped Cooked Potatoes (weigh after cooking)
3/4 Cup Finely Chopped Celery
1/4 Cup Finely Chopped Onion
2 Hard Boiled Eggs, chopped
1 teaspoon Prepared Mustard
Salt to TasteRecipe
In a small bowl, combine the mayonnaise, skim milk, bacon bits, parsley flakes, pepper, and salt. Set aside. In a large bowl, combine potatoes, celery and onion. Add eggs. Mix gently to combine. Stir in mayonnaise mixture. Cover and refrigerate over night. Gently stir again just before serving.
NI Per Serving: 153 Calories; 4g Fat (22.6% calories from fat); 7g Protein; 22g Carbohydrate; 2g Dietary Fiber; 66mg Cholesterol; 420mg Sodium. Exchanges: 1 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.
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