CORN CHOWDER
Source of Recipe
WW
Recipe Introduction
SERVINGS PER POT: 8 WW POINTS PER SERVING: 3pts
List of Ingredients
2 cup Campbell's 98% Fat-Free Cream Of Chicken Soup
1/2 cup Hormel Bacon Bits
2 cup fat-free skim milk
2 cup yellow corn
1 cup onion(s)
3 cup water (enough to fill pot) (or chicken broth)
2 cup whole uncooked white potato
4 tsp olive oil
1tbs garlic
salt
pepper
any spices you like...basil, oregano, parsley, a little bit is yummy, too much over powers.
Recipe
I sautee the onions in the olive oil. Throw in the corn and bacon for a second. Then add the soup and milk. Add the potatoes, chopped small. Then enough water to fill the pot. Cook until potatoes are soft.
The potatoes will thicken it up a bit. Its kinda like a stew more than a chowder or soup. If you want it thinner, just add more water.
I made it this week with cream of mushroom and it was FANTASTIC!
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