member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Laura Cabrera      

Recipe Categories:

    STUFFED BAKED POTATO SOUP


    Source of Recipe


    WW

    Recipe Introduction


    Serves: 4
    WW Points: 5 (4 without bacon)

    List of Ingredients




    3 potatoes
    2 1/2 cup chicken broth
    1/4 minced onion
    1 large minced garlic clove
    3 Tbls. Flour
    1 cup milk
    1/4 tsp. pepper
    1-2 dash(es) Tobasco sauce
    4 crumbed stips well cooked bacon
    1/4 cup real shredded sharp cheese
    1/4 cup fat free sour cream

    Recipe



    Bake potatoes and when cooled, scoop out pulp and mash.
    Discard shells.
    In a large sauce pan...
    boil 1/2 cup chicken broth, then on simmer...
    add minced onion, minced garlic clove
    whisk in flour until lumps are gone

    Add
    2 cups chicken broth
    cup milk
    pepper
    Tobasco sauce
    strips of well cooked (microwave) bacon
    Simmer.
    Blend in mashed potato
    Simmer.
    add real (Low Fat and No Fat won't work) shredded sharp cheese and fat free sour cream
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |