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    Mexi-Corn Dip


    Source of Recipe


    eSchool staff member

    List of Ingredients




    2 cans of Mexi-corn (Del-Monte)
    1 can of green chilies
    1 stalk of green onions (cut up green part only)
    1 cup of mayo
    1 cup of sour cream
    1 pkg of Taco shredded cheese

    Recipe



    Mix together.

    Set up in refrigerator overnight or at least 4 hours.

 

 

 

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