Chicken and Dressing Casserole
Source of Recipe
Jan Irwin
List of Ingredients
5 boneless, skinless chicken breasts or 8 thighs
1 box Stove Top chicken stuffing mix
½ stick margarine
½ can mushroom soup
1 small can mushrooms, drained
½ cup sour cream
Recipe
Cut cooked chicken into chunks.
Prepare stuffing mix as package directs except with a little more liquid (use chicken broth for liquid).
Melt margarine in skillet and brown stuffing mix slightly. Place ½ of stuffing mix in greased casserole. Cover with chicken chunks.
Combine mushroom soup, mushrooms and sour cream; spread over chicken layer. Top with remainder of stuffing.
Cover and bake in 300 degree oven for 1 hour.
Makes 4 large servings.
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