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    Chicken and Dressing Casserole


    Source of Recipe


    Jan Irwin

    List of Ingredients





    5 boneless, skinless chicken breasts or 8 thighs
    1 box Stove Top chicken stuffing mix
    ½ stick margarine
    ½ can mushroom soup
    1 small can mushrooms, drained
    ½ cup sour cream

    Recipe



    Cut cooked chicken into chunks.

    Prepare stuffing mix as package directs except with a little more liquid (use chicken broth for liquid).

    Melt margarine in skillet and brown stuffing mix slightly. Place ½ of stuffing mix in greased casserole. Cover with chicken chunks.

    Combine mushroom soup, mushrooms and sour cream; spread over chicken layer. Top with remainder of stuffing.

    Cover and bake in 300 degree oven for 1 hour.

    Makes 4 large servings.
 

 

 

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