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    Chocolate Passion Bowl


    Source of Recipe


    eSchool staff member

    Recipe Introduction


    Almost as good as....

    List of Ingredients




    3 cups cold milk
    2 pkg (4-serving size each) Jello Chocolate Instant Pudding
    8 oz COOL WHIP French Vanilla Whipped Topping, thawed
    1 baked brownie mix, cooled, cut into 1-inch cubes
    2 cups raspberries

    Recipe



    1. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.

    2. PLACE half of the brownie cubes in 2-qt. serving bowl; top with half each of the pudding mixture, raspberries and the remaining whipped topping. Repeat all layers.

    3. REFRIGERATE at least 1 hour or until ready to serve. Store leftover dessert in refrigerator.
 

 

 

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