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Bierocks




Source of Recipe


Julie Balestracci


Recipe Introduction


Passed around by eSchool staff


List of Ingredients




Listed below

Recipe



Dough:
2 pkg. yeast (regular or fast rise)
1 cup warm water
1 tablespoon sugar

Mix above ingredients together until yeast and sugar are dissolved.

Add:
½ cup sugar
½ cup butter
3 eggs
2 teaspoons salt

Optional:
1/2 teaspoon garlic powder
1 tablespoon basil

Mix in 5 cups of flour—1 cup at a time until dough is of right consistency. Form into a ball in greased bowl, cover and let rise until double in size--then punch down.

Filling:

1 pound hamburger
½ pound sausage
1 onion
salt, pepper, and garlic powder to taste

Brown all of above until well done.

Add:
1 tablespoon soy sauce
2 tablespoons prepared mustard
1 pound bag shredded Swiss cheese
1 can drained sauerkraut

Roll out dough in size for bierocks—fill with hamburger mixture. Seal. Let rise. Bake at 350 for 20 minutes. Makes 18-20 medium size bierocks. Can freeze after baking and cooling.