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Gourmet Potatoes

Recipe Introduction


Fall Potluck 2000





List of Ingredients



• 6-7 med. red potatoes
  
• 1/3 c. minced green onion (including tops)
  
• 1/4 c. margarine
  
• 2 c. shredded cheddar cheese
  
• 1-1/2 c. sour cream
  
• 1 t. salt
  
• Pepper to taste
  






Instructions



1. Boil potatoes in skins; cool, peel & grate.
   
   
2. In a saucepan saute' onion in margarine.
   
   
3. Add cheese & cook until melted.
   
   
4. Remove from heat and add sour cream, salt & pepper.
   
   
5. Fold this mixture into potatoes & empty into buttered 2-qt. casserole dish.
   
   
6. Bake at 325 degrees for 30 minutes.
   
   






Final Comments


Contributed by Cathy Vulgamore
ESOL/Migrant Program