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Green Bean Casserole

Source of Recipe

Sandy Updegrove


Recipe Introduction

Favorite Thanksgiving recipe for family gatherings

List of Ingredients

2 cans mushroom soup
1 1/2 cups milk
2 tsp Worchestershire sauce (or more if you really like the taste)
1 1/2 cups french fried onions (I usually use French’s)
Either 3 cans green beans (any cut) OR
2 - 12 oz. PKGs frozen green beans (any cut), thawed
Pepper to taste



Recipe

Mix soup, milk, pepper, beans, and 2/3 cup chopped onions in a casserole dish.

Bake at 350 degrees for 30 minutes. Stir, then top with remaining onions and bake 5 minutes more to brown the onions.