Corn on the Cob in Garlic Butter Crust
Source of Recipe
Qscene
List of Ingredients
2 ears shucked corn
1/2 pound butter
4 cloves garlic-minced
1 1/2 cup freshly grated bread crumbs
Fresh parsley, salt & pepper to taste
1 resealable plastic bagRecipe
Make this corn at home before you leave.
Shuck corn. Melt butter in a flame proof dish
and add minced garlic. In a seperate shallow dish
combine breadcrumbs and seasonings.
When the butter is melted roll the corn in butter.
Then roll corn in breadcrumbs mixture. Place in a sealed plastic container. Save the garlic/butter sauce in a
seperate container.
When cooking at the campsite, BBQ for the corn 8-10 min.
or until bread crumb crust is golden brown. Melt the
remaining garlic/butter mixture and drizzle onto
corn cobs.
Serves 2.
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