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    Pina Colada Cake


    Source of Recipe


    Unknown

    List of Ingredients




    1 pkg. white cake mix
    1 pkg. coconut cream instant pudding
    4 eggs
    1/3 cup water
    1/4 cup oil
    1/3 cup rum
    1 cup flaked coconut
    1 can crushed pineapple (including juice 8 oz)
    1/3 cup rum
    1 carton (9 oz) whipped frozen topping, thawed

    Recipe



    Blend cake mix, 1 pkg. pudding, eggs, water, oil and 1/3 cup rum in a laarge mixing bowl. Beat 4 minutes at medium speed of an electric mixer. Pour into 2 greased and floured layer cake pans. Bake at 350 degrees oven for 25 to 30 minutes. Do not underbake. Cook in pans for 15 minutes, remove and cool on wire racks. Combine pineapple with pudding mix and rum. Beat until well blended, fold in whipped topping. Fill and frost cake with this mixture. Sprinkle coconut on top. Chill; keep refrigerated.

 

 

 

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