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    Easy Cinnamon Fudge


    Source of Recipe


    Unknown


    List of Ingredients


    • 1lb. powder sugar (3 cups)
    • 1/2 cup unsweetened cocoa
    • 1/2 teaspoon Ground Cinnamon
    • 1/2 cup butter
    • 1/4 cup milk
    • 1 1/2 teaspoon pure vanilla extract
    • 1 cup chopped nuts


    Instructions


    1. Line a 8-inch baking pan with foil, allowing foil to extend over sides. Butter foil.
    2. In a bowl, mix together sugar, cocoa and cinnamon.
    3. In a saucepan, heat butter and milk until butter melts. Add vanilla extract. Combine with sugar mixture. Stir in nuts. Pour into prepared pan.
    4. Refrigerate at least 1 hour.
    5. Use foil to life out of pan. Cut into 2-inch squares. Diagonally cut each square in half to make triangles.
 

 

 

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