member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Lisa Bockweg      

Recipe Categories:

    Autumn Gold Pumpkin Cake


    Source of Recipe


    Unknown


    List of Ingredients


    • 1 package Duncan Hines Moist Deluxe Butter Golden Cake Mix
    • 3 eggs
    • 1 cup water
    • 1 cup pumpkin (solid pack)
    • 1 1/2 teaspoon ground cinnamon divided
    • 1/4 each of ground ginger and nutmeg
    • 1 cup walnuts chopped
    • 1 Duncan Hines Vanilla Frosting
    • 1/4 cup walnuts coarsely chopped for granish


    Instructions


    1. Preheat oven to 357 degrees. Grease and flour two round cake pans.
    2. Combine cake mix, eggs, water, pumpkin, 1 teaspoon cinnamon, ginger and nutmeg in a large mixing bowl. Beat at medium speed with electric mixer for 4 minutes. Stir in 1 cup walnuts. Pour into prepared pans.
    3. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes. Remove from pans and cool completely.
    4. Combine frosting and remaining 1/2 teaspoon cinnamon. Stir until well blended. Fill and frost cake. Garnish with the 1/4 cup of walnuts.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |