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    Italian Cheeseballs

    Recipe Link: http://www.mymealplan.com

    List of Ingredients




    2 cups pecans
    1 cup breadcrumbs
    1 cup shredded cheddar cheese
    1 cup egg substitute
    1 onion
    2 cups vegetable oil
    1 cup tomato juice
    10 3/4 fl ozs tomato soup
    1/4 cup parmesan cheese

    Recipe



    Pulse pecans in a food processor until finely chopped but not ground. You should have 1 cup of chopped nuts. Preheat oven to 350. Combine pecans, bread crumbs, cheese, eggs and onion in a large bowl and mix well. Shape mixture into golf ball sized balls. Heat oil to 365 and fry balls in small batches until they are browned.
    Transfer balls to an 8" baking dish or casserole dish. Mix tomato juice and soup and pour over the balls. Sprinkle with parmesan, and bake for 15 minutes.

 

 

 

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