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    Seven-Layer Casserole

    List of Ingredients




    3/4 cup raw Rice
    1 can whole kernel Corn
    1 (8-oz.) cans Tomato Sauce (divided)
    Water
    1/2 cup chopped Onion
    1/2 cup chopped Green Pepper
    1 lb. Ground Meat
    1 tsp. Chili Powder
    Salt and Pepper to taste

    Recipe



    Chop the onion and the green pepper.

    Preheat the oven to 350-F degrees.

    In a casserole dish that can go from the oven to the table, place in layers: rice, corn, 1 can tomato sauce, 1/2 can water, onion, green pepper, and ground meat.

    Next, add the chili powder, salt, and pepper. Then pour the other can of tomato sauce and about 1/4 can of water over everything.

    Cover the casserole with its lid or with foil. Pop it into the oven for an hour; then carefully - carefully! - pull it out, remove the cover (being careful not to get burned, remember), and bake for another half hour.
 

 

 

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