Spicy Stuffed Peppers
Recipe Link: http://realfood4realpeople.com
6 medium Green Bell Peppers
1 pound Lean Ground Beef
1 cup Onion -- chopped
1 cup Rice -- cooked
1 teaspoon Celery Salt
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
1/8 teaspoon Cayenne Pepper
8 ounces Picante Sauce
OR
1 can Cream of Tomato Soup -- prepared
Remove tops of green peppers, and scoop seeds and membranes from inside. Cook peppers in boiling salted water for 3 minutes. Drain and rinse with cold water. Brown ground beef, onion and seasonings in a large skillet,
then drain fat from mixture. Add rice, and spoon mixture into green peppers. Place stuffed peppers into a greased casserole or foil pan, cover with aluminum foil and seal tightly. Write the following instructions on a
slip of paper:
Thaw in refrigerator overnight, top with picante sauce or prepared tomato soup, and bake, uncovered at 350 degrees F for about 30 minutes or until cooked through.
Place slip of paper into a small zip baggie, and tape to package with freezer tape. Freeze for up to six months.
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