4 10 oz steaks -- 1-inch thick
1/2 cup soy sauce
1/4 cup firmly packed brown sugar
1/4 cup pineapple juice
1/4 cup vinegar
1/2 teaspoon garlic salt
Recipe
Place steaks (preferably rib-eyes) in a large shallow dish. Combine remaining ingredients; stir well and pour over steaks. Cover and marinate 4 hours, turning steaks occasionally. Remove steaks from marinade. Grill 5 inches from hot coals about 5 minutes each side or until desired doneness.
Yield: 4 servings.