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    Au Gratin Potatoes II


    Source of Recipe


    all recipes

    Recipe Link: http://www.allrecipes.com

    List of Ingredients




    1 cup sour cream
    1 (10.75 ounce) can condensed cream of celery soup
    4 1/2 cups peeled and shredded potatoes
    2 cups shredded Cheddar cheese
    1/2 cup chopped green onions
    1 cup cornflakes cereal
    1/2 cup unsalted butter, melted
    1 tablespoon chopped fresh parsley (optional)

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C). Spray one 8 inch square baking dish with vegetable cooking spray.
    2 In a large bowl, stir together the sour cream and soup. Add grated potatoes, cheese, and onions. Mix well, and pour into the prepared baking dish. Cover the dish with a lid or aluminum foil.
    3 Bake for 45 minutes in the preheated oven. In a small bowl, mix together the melted butter and cornflakes. Sprinkle over the top of the potatoes, and return to the oven.
    4 Bake uncovered, for an additional 20 minutes or until bubbly and corn flakes are golden brown. Remove from the oven and sprinkle with chopped parsley.
    Makes 6 servings


 

 

 

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