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    CRAB-STUFFED MUSHROOMS


    Source of Recipe


    unknown

    List of Ingredients




    24 to 30 2"-cap mushrooms
    4 Tbsp. butter
    2 tsp. parsley
    1 Tbsp. chopped green pepper
    1 C. water
    1 can flaked crab meat
    1/2 bag Pepperidge Farm Herbed
    Stuffing mix
    Grated Parmesan cheese

    Recipe



    Remove stems from mushrooms and reserve for later.
    In a saucepan, sauté' parsley and green pepper in butter until soft.
    Add 1 C. water, chopped mushroom stems, stuffing mix and crab meat (with the liquid
    from the crab).
    Toss to mix.
    Stuff mushroom caps.
    Sprinkle with Parmesan cheese. Bake at 350 ºF until cheese melts. Serve hot.

 

 

 

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