member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sarah      

Recipe Categories:

    Spinach Dip


    Source of Recipe


    unknown


    List of Ingredients


    • 1 envelope Lipton Recipe Secrets vegetable soup mix
    • 1 8oz. container of regular or light sour cream
    • 1 cup regular or light mayonaise
    • 1 (10oz.) package frozen chopped spinach, thawed and squeezed dry
    • 1 can water chestnuts, drained and chopped (optional)
    • 1 round loaf of sweet bread


    Instructions


    1. Combine all ingredients except the bread in a bowl. Stir well and chill for at least 2 hours.
    2. Cut a circle around the top of the bread to form a bowl. Scoop out the inside and save bread for dipping.
    3. When ready to serve, pour dip into bread bowl. Serve with bread cubes or your favorite vegetables for dipping.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |