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Blueberry Pancakes with syrup

List of Ingredients




1/2 cup of sugar
2 Tbl. cornstarch
1 cup water
4 cups fresh or frozen blueberries
PANCAKES:
2 cups flour
1/4 cup sugar
4 tsp. baking powder
1/2 tsp.salt
2 eggs
1-1/2 cups of milk
1 cup sour cream
1/3 cup margarine melted
1 cup fresh or frozen blueberries

Recipe



In a medium saucepan, combine the sugar and cornstarch. Gradually stir in the water. Add blueberries; bring to a boil over med. heat. Boil for 2 minutes, stirring constantly. Remove from the heat; cover and keep warm. For pancakes, combine dry ingredients in a bowl. In another bowl, beat the eggs. Add milk, sour cream and butter; mix well. Stir into dry ingredients just till blended. Fold in the blueberries. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Serve with bluberry topping. Makes about 20 pancakes.