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    Egg Casserole

    List of Ingredients

    12 eggs,
    1/2 cup of milk
    1 tsp. salt
    1/4 tsp. pepper
    1/4 tsp.dill weed
    1 lb. sausage, browned and drained
    1/2 cup chopped onion
    1/2 cup chopped green pepper
    2 cups shredded cheddar cheese
    1 package frozen hashbrowns, thawed
    you may add additonal ham or bacon if desired

    Recipe

    Preheat oven to 350. Lightly grease a 9x13" baking dish. In a bowl, beat the eggs, milk, salt, and pepper. Stir in the dill weed, sausage, onion, pepper, cheese, and hashbrowns. Pour into the baking dish and bake for 45 minutes to an hour or until the center is set.

 

 

 


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