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    Heavenly Coconut Cake

    List of Ingredients




    1 pkg. white cake mix
    1 can of sweetened condensed milk
    1 15oz. can of Coco Lopez cream of coconut
    1 8oz. container of cool whip
    7oz.shredded coconut

    Recipe



    Bake cake according to package directions. Mix milk with cream of coconut. Pour over warm cake, which has been pierced with a large fork. Cool in the refrigerator. Frost with cool whip and sprinkle with coconut. Keep refrigerated.

 

 

 

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