Email to Sarah      

Recipe Categories: leslie's HOME PAGE4thofJuly APPETIZERS BBQ BREAD BREAKFAST BUTTER CAKESandPIES CAMPBELLSSOUP CANDY CASSEROLES CELEBRITY CHEESECAKES CHILIDOGBAKE COOKIES CROCKPOT DESSERTS DIP EGGS FISHandSEAFOOD GLAZES GRANDMASKITCHEN KIDFRIENDLY MEATS MEXICANFOODS NOODLES PASTA POULTRY PoundCakes RICE SALADandDRESSING SANDWICHES SAUSAGEANDKRAUT SEASONINGS SIDEDISHES SOUPSandSTEWS VEGETABLES WEIGHTWATCHERS

CHICKEN NOODLE CASSEROLE




Source of Recipe


unknown






Recipe Introduction


This casserole originally calls for canned tuna. However, I substituted canned chicken and it was a true hit with my family!





List of Ingredients



• 2 cans of Sue Bee chicken, drained
  
• 3 cups cooked Rotini noodles
  
• 1 cup of milk
  
• 1 can cream of mushroom soup
  
• One large can of Durkee french fried onion rings, divided
  
• 1 cup shredded cheddar cheese
  
• 1 cup of frozen peas
  






Instructions



1. Preheat oven to 350. Cook and drain noodles.
   
2. In a bowl, combine the chicken, noodles, soup, milk, half of the onions, peas, and the cheese.
   
3. Pour into an ungreased baking dish and bake uncovered for 25-30 minutes.