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    Brownie Caramel Cheesecake


    Source of Recipe


    Unknown

    List of Ingredients




    1 (9 oz) pkg brownie mix
    1 egg
    1 T cold water
    1 (14 oz) package individually wrapped caramels, unwrapped
    1 (5 oz) can evaporated milk
    2 (8 oz) packages cream cheese, softened
    1/2 c white sugar
    1 t vanilla extract
    2 eggs
    1 c chocolate fudge topping

    Recipe



    Preheat oven to 350º.
    Grease the bottom of a 9 inch spring form pan.
    In a small bowl, mix together brownie mix, 1 egg and water.
    Spread into the greased pan.
    Bake for 25 minutes.
    Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency.
    Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
    In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth.
    Add eggs one at a time, beating well after each addition.
    Pour cream cheese mixture over caramel mixture.
    Bake cheesecake for 40 minutes.
    Chill in pan.
    When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan.
    Heat reserved caramel mixture, and spoon over cheesecake.
    Drizzle with the chocolate topping.

 

 

 


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