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Brownie Caramel Cheesecake




Source of Recipe


Unknown


List of Ingredients




1 (9 oz) pkg brownie mix
1 egg
1 T cold water
1 (14 oz) package individually wrapped caramels, unwrapped
1 (5 oz) can evaporated milk
2 (8 oz) packages cream cheese, softened
1/2 c white sugar
1 t vanilla extract
2 eggs
1 c chocolate fudge topping



Recipe



Preheat oven to 350º.
Grease the bottom of a 9 inch spring form pan.
In a small bowl, mix together brownie mix, 1 egg and water.
Spread into the greased pan.
Bake for 25 minutes.
Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency.
Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth.
Add eggs one at a time, beating well after each addition.
Pour cream cheese mixture over caramel mixture.
Bake cheesecake for 40 minutes.
Chill in pan.
When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan.
Heat reserved caramel mixture, and spoon over cheesecake.
Drizzle with the chocolate topping.