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LEMON ROASTED CHICKEN




Source of Recipe


CROCKPOT COOKBOOK






List of Ingredients



• 1 Fryer or roasting chicken (3-4 lbs.)
  
• 1/2 cup chopped onion
  
• 2 TBL. butter
  
• Juice of 1 lemon
  
• 1 TBL. fresh parsley
  
• 2 tsp. grated lemon peel
  
• 1/4 tsp. salt
  
• 1/4 tsp. dried thyme leaves
  






Instructions



1. Rinse chicken and pat dry with paper towels. Remove and discard any excess fat.
   
2. Place onion in cavity of chicken and rub skin with butter. Place chicken in crockpot.
   
3. Squeeze juice of lemon over chicken. Sprinkle with parsley, grated lemon peel, salt, and thyme.
   
4. Cover and cook on LOW 6-8 hours.