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SMOKED SAUSAGE GUMBO




Source of Recipe


CROCKPOT COOKBOOK






List of Ingredients



• 1 cup chicken broth
  
• 1 can (14 1/2 oz) diced tomatoes, undrained
  
• 1/4 cup all purpose flour
  
• 2 TBL. olive oil
  
• 3/4 lb. Polish sausage, cut into 1/2" pieces
  
• 1 med. onion, diced
  
• 1 green bell pepper, diced
  
• 2 celery ribs, chopped
  
• 1 carrot, peeled and chopped
  
• 2 tsp. oregano
  
• 2 tsp. dried thyme
  
• 1/8 tsp. ground red pepper
  
• Hot cooked white rice
  






Instructions



1. Combine broth and tomatoes in crockpot. Sprinkle flour evenly over bottom of small skillet. Cook over high heat without stirring 3-4 minutes or until flour begins to brown.
   
2. Reduce heat to medium; stir flour about 4 minutes. Stir in oil until smooth. Carefully whisk flour mixture
   into crockpot.
   
3. Add sausage, onion, pepper, celery, carrot, and spices to crockpot. Stir well. Cover and cook on LOW 4 1/2 -5 hours or until juices are thickened.
   
4. To serve, fill the bottom of soup bowls with the cooked rice. Serve gumbo over the rice.