Email to Sarah      

Recipe Categories: leslie's HOME PAGE4thofJuly APPETIZERS BBQ BREAD BREAKFAST BUTTER CAKESandPIES CAMPBELLSSOUP CANDY CASSEROLES CELEBRITY CHEESECAKES CHILIDOGBAKE COOKIES CROCKPOT DESSERTS DIP EGGS FISHandSEAFOOD GLAZES GRANDMASKITCHEN KIDFRIENDLY MEATS MEXICANFOODS NOODLES PASTA POULTRY PoundCakes RICE SALADandDRESSING SANDWICHES SAUSAGEANDKRAUT SEASONINGS SIDEDISHES SOUPSandSTEWS VEGETABLES WEIGHTWATCHERS

Slow Cooked Roast with Vegetables




Source of Recipe


UNKNOWN






List of Ingredients



• 1 5 lb. roast such as rump or chuck
  
• 1/4 cup of water
  
• 1 can of golden mushroom soup
  
• 4 potatoes, peeled and quartered
  
• 3 carrots, peeled and cut into chuks
  
• 2 stalks of celery, chopped
  
• salt and pepper
  






Instructions



1. Sprinkle roast with salt and pepper and place in a dutch oven. Brown in hot oil on all sides.
   
2. Place roast in crockpot and add remaning ingredients.
   
3. Cover and cook on low heat 8-10 hours.