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Triple Layer Chocolate Cake




Source of Recipe


SLC


Recipe Introduction


This tall chocolaty cake is simply irresitable! The silky smooth frosting in between each layer will make the taste buds tingle!


List of Ingredients




1 box chocolate cake mix
2 8oz. packages of semisweet baking chocolate
3 cups of whipping cream
Shaved chocolate for garnish

Recipe



Prepare cake mix according to package directions. Pour into 3 greased and floured round pans. Bake accordingly. Cool completley. Meanwhile, melt chocolate in a saucepan over medium heat. Gradually stir in the cream until well blended. Heat to a gentle boil; boil and stir for 1 minute. Remove from the heat; transfer to a mixing bowl. Refrigerate
for 2-3 hours or until mixture has reached a pudding like consistency, stirring a few times. Beat until soft peaks form. Immediatley spread between layers and overtop and sides of cake. Sprinkle with shaved chocolate. Keep refrigerated.