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BROCCOLI CHEESE DIP




Source of Recipe


unknown


List of Ingredients




1/4 c. butter
3 stalks celery, thinly sliced
1 med. onion, chopped
1 (4 oz.) can mushroom, chopped
3 tbsp. flour
1 can cream of celery soup
6 oz. Velveeta cheese, cut up
1/2 tsp. garlic juice
1 (10 oz.) pkg. frozen broccoli, thawed and chopped


Recipe



In skillet, melt butter and sauté celery, onion and mushrooms. Stir in flour. Stir in remaining ingredients and stir until cheese is melted. Place in a lightly greased crockpot. Heat on low setting 2 to 4 hours or until ready to serve. Serve hot with corn chips, cauliflower, carrot strips, celery and radishes. Makes about 1 quart.