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SARAH'S DEVILED EGGS




Source of Recipe


MYSELF






List of Ingredients



• 1 dozen eggs, hardboiled
  
• 1 tsp. cider vinegar
  
• 1/2 tsp. salt
  
• 1/4 tsp. pepper
  
• 2 TBL. prepared mustard
  
• 1/3 of sugar (or more, depnding on how sweet you want them)
  
• 1 1/2 cups of Hellmans mayonaise
  
• paprika or black olives for garnish
  






Instructions



1. As soon as the eggs are done boiling, drain the water and rinse twice with cold water. Let set 5 minutes and peel.
   
2. In a large bowl, combine the eggs yolks and smash them with the tines of a fork until most of the lumps are gone.
   
3. Add remaning ingredients and stir well. Fill the eggs with a small spoon or pastry bag.
   
4. You can garnish your eggs with a sprinkling of paprika, or sliced black olives if you desire.
   
5. Refrigerate in a covered container.
   






Final Comments


Be careful not to overdue the mayonaise or sugar or the mixture will be runny.