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    BAKED HALIBUT WITH SAVORY RICE DRESSING


    Source of Recipe


    unknown

    List of Ingredients




    6 (6 oz.) portions of halibut fillets
    --DRESSING: --
    2 c. minute rice prepared as directed
    on package
    2 green onions, sliced (including
    green tops)
    2 tsp. chopped dill
    16 pitted black olives, sliced
    4 tbsp. slivered almonds (optional)
    1 egg, lightly beaten


    Recipe



    Mix above ingredients together. Cut halibut fillets in half. Place one portion on greased baking pan. Place about 1/4 cup Rice Mixture on top and place other half of fish portion on top. Bake at 375 degrees for about 25 minutes or until fish flakes easily. Serve with a creamy dill sauce.
 

 

 

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