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CLAM DIP 'n' BREAD BOWL




Source of Recipe


Grandmas Kitchen






List of Ingredients



• 1 (1 pound) round loaf sourdough bread
  
• 1 (6.5 oz.) cans minced clams
  
• 2 (8oz.) packages of softened cream cheese
  
• 1 TBL. chopped fresh parsley or 1 tsp. dried parsley
  
• 1 tsp. Cajun seasoning
  
• 1/2 tsp. seasoned salt
  
• 1/4 tsp. hot pepper sauce
  
• 1/4 tsp. cayenne pepper
  
• 1 (1pound) loaf French bread
  






Instructions



1. Preheat oven to 300 degrees.
   
2. Cut the top off the sourdough bread and set aside. Remove the inside of the loaf, reserving the pieces of bread.
   
3. Drain the clams, reserving 1/2 cup of juice. Combine the cream cheese, parsley, Cajun seasoning, seasoned salt, hot pepper sauce and cayenne pepper in a large bowl and mix well. Spoon into the bread bowl. Replace the top of the bread.
   
4. Wrap the bread bowl with 2 layers of foil. Place on a baking sheet. Bake for 1 1/2 hours.
   
5. Unwrap the bread bowl and place on a serving platter. Remove the top. Cut the French bread into bite-size pieces. Arrange the reserved sourdough bread pieces and the French bread pieces around the bread bowl. Use the bread pieces for dipping.
   






Final Comments


PREP TIME: 12 MINUTES
BAKE TIME: 1 1/2 HOURS
SERVES: 30