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GLAZED POPPY SEED CAKE




Source of Recipe


Grandmas Kitchen






List of Ingredients



• 1 1/2 cups of sugar
  
• 1 cup softened butter
  
• 4 egg yolks
  
• 1 cup sour cream
  
• 1 tsp. baking soda
  
• 2 cups all purpose flour, sifted
  
• 1/4 cup poppy seeds
  
• 4 tsp. vanilla extract, divided
  
• 4 egg whites, stiffly beaten
  
• 1 cup of powdered sugar
  
• 2 TBL. milk
  
• 1 1/2 TBL. melted butter
  






Instructions



1. Preheat oven to 350. Grease and flour a 9 1/2" tube pan.
   
2. Place sugar and butter in a large bowl. Beat with electric mixer on high speed until creamy. Beat in egg yolks.
   
3. Mix sour cream and baking soda in a small bowl. Add mixture alternately with flour to creamed mixture, beating well after each addition. Stir in poppy seeds and 3 tsp. vanilla extract. Fold in beaten egg whites.
   
4. Spoon into prepared tube pan. Bake until a toothpick inserted near the middle comes out clean, about 45 minutes. Cool in pan for 15 minutes.
   
5. For glaze, combine the powdered sugar, milk, melted butter, and the remaining vanilla in a small bowl. Beat with electric mixer on medium speed until smooth. Transfer cake to a cake plate. Drizzle glaze over warm cake.
   






Final Comments


PREP TIME: 12 MINUTES
BAKE TIME: 45 MINUTES
SERVINGS: 16