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ZUCCHINI PARMESEAN BAKE




Source of Recipe


Grandmas Kitchen






List of Ingredients



• 1 TBL. butter plus 1 tsp. butter, divided
  
• 4 cups sliced zucchini
  
• 1 cup freshly grated Parmesean cheese
  
• 1/4 cup mayonaise
  
• 1/4 cup sour cream
  
• 3/4 cup chopped onion
  
• 1/4 cup chopped green bell pepper
  
• 2 large eggs, beaten
  
• 1/2 tsp. salt
  
• 1/8 tsp. pepper
  
• 1/4 cup bread crumbs
  






Instructions



1. Preheat oven to 350. Butter a 1 1/2 quart baking dish.
   
2. Melt 1 TBL. butter in a large skillet over medium high heat. Saute zucchini in butter until tender, about 3-4 minutes. Drain well.
   
3. Combine Parmesean cheese, mayonaise, sour cream, onion,
   green pepper, eggs, salt and pepper in a large bowl. Add the zucchini and toss lightly to mix. Spoon mixture into prepared baking dish.
   
4. Mix bread crumbs and the remaining butter in a small bowl. Sprinkle over zucchini mixture. Bake until lightly browned, about 30 minutes.
   
   
5. VARIATION: Try adding 1 1/2 cups chopped, seeded fresh tomatoes plus 1/4 cup bread crumbs to the zucchini mixture.
   






Final Comments


PREP TIME: 17 MINUTES
BAKING TIME: 30 MINUTES
SERVING SIZE: 6-8