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    AYAM BUMBU BALI


    Source of Recipe


    iNDONESIAN COOKBOOK

    List of Ingredients




    1 chicken cut into 20 pieces
    1cm crushed galangale
    2 curry leaves
    3 orange leaves
    2 tomatoes each cut into eight pieces
    2 tablespoon of soy sauce
    Sauce Ingredients:
    7 red chillies
    5 onions
    4 cloves of garlic
    2cm ginger
    3 seeds from candlenut tree
    1/2 teaspoon terasi which has been fried ('terasi' is a condiment made
    from pounded and fermented fish)

    Recipe



    Add salt to the chicken (which is already cut up and cleaned), allow to
    sit for a short while, fry until half cooked, and then set it aside
    Saute the finely chopped sauce ingredients until it is aromatic, add the
    galangale, curry leaves, orange leaves, tomato and soy sauce.
    Add the half-cooked chicken, cook until the tomato is broken down and the
    sauce has soaked into the chicken, then it is ready to serve

 

 

 


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