Trifle Fruit Salad
Source of Recipe
Mom's Menu Plan
Recipe Introduction
Great for taking to a summer picnic/pool party :)
List of Ingredients
Trifle Fruit Salad
SALAD:
1 pint (2 cups) fresh blueberries
1 pint (2 cups) fresh strawberries,
sliced
2 cups seedless green grapes
2 cups fresh pineapple chunks
TOPPING:
1-1/4 cups milk
1/2 cup sour cream
1 pkg. (4-serving size) instant
banana cream pudding
and pie filling mix
1 (8-oz.) can crushed pineapple, undrained
Recipe
In trifle bowl or large glass serving bowl, layer fruits. In medium
bowl, combine milk and sour cream; blend well. Add pudding mix; beat
until well blended, about 2 minutes. Stir in crushed pineapple.
Spoon pudding mixture over fruit to within one inch of edge. Cover;
refrigerate several hours to blend flavors. Garnish as desired.
Makes 12 (3/4-cup) servings
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