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    Spaghetti W/ Italian Sausage and Peppers


    Source of Recipe


    My Aunt Donna

    Recipe Introduction


    This is a family recipe of ours that's been in my family
    for every family party we have had pretty much :)
    Its usually a very big hit :)

    List of Ingredients






    2 lbs of Hatfield Italian MILD Sausage (thawed)
    3 Green Peppers (cut into pieces)
    4 medium sized onions (cut into pieces)
    2 Big cans Of Red Pack Crushed Tomatoes (Traditional)
    1 box of spaghetti or angel hair (made according to package)
    Garnish with Parmasan Cheese



    Recipe





    Poke sausage with a fork and put in a big pot of water on Med with onions and
    green peppers cook for about 45 mins. Skim off fat

    Skim Peppers and onions place into another pot
    Thinly Slice Sausage and add to the pot with 2 cans of sauce
    and 1 can of water. Mix well while cooking the pasta in the sausage
    water. Give it flavoring. You don't have to even add salt or oil
    the fat from the sausage is enough to keep the pasta from stick.
    I usually rinse the pasta when draining. Serve with the Sauce over
    the Pasta.

    Another thing my family does is serves this sausage and peppers
    over hoagie rolls. If we have alot left I freeze it for a later lunch
    or quick dinner. Just depends how much I have left. Enjoy!


 

 

 


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