Stuffed Meatloaf
Source of Recipe
Unknown
List of Ingredients
1 1/2 pounds of hamburger
1 egg
Italian Bread Crumbs
1 Cup Ragu Tomato Sauce (or you can use your favorite sauce)
2 Mozzerella Cheese Sticks
Foil
Recipe
Don't Forget To Wash Hands :)
Pre-Heat Oven to 375
1. In a big bowl mix up meat, eggs, 1 cup of ragu or sauce.
2. Pour in about 1 1/2 cups of bread crumbs. If seems too
moist add a little more breadcrumbs. To dry a little
more sauce.
3. Hold two opened cheese sticks in your hand
Start working meat around those cheese sticks
Completely covering them so the cheese doesn't come
out.
4. Place into a meatloaf pan or pyrex dish
5. Bake covered for 1 1/2 hours
6. Pull out and pour 1 cup of sauce to
the top and bake for an addional 15- 20 mins
7. Take off foil and bake for 5 mins longer
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