Chicken Fajita Pizza
Source of Recipe
Unknown
List of Ingredients
CHICKEN FAJITA PIZZA
2 whole chicken breasts, skinned, boned, cut into 2 x 1/2 - inch strips
1 tablespoon olive oil or oil
1 to 2 teaspoons chili powder
1/2 to 1 teaspoon salt
1/2 teaspoon garlic powder
1 cup thinly sliced onions
1 cup (2 x 1/4-inch) green or red bell pepper strips
1 (10 oz) can Pillsbury Refrigerated All Ready Pizza Crust
1/2 cup prepared mild salsa or picante sauce
8 oz (2 cups) shredded Monterey Jack cheese
Recipe
In large skillet over medium-high heat, stir-fry chicken in oil for 5 minutes or
until lightly browned. Stir in chili powder, salt and garlic powder. Add
onions and green pepper; stir-fry an additional 1 minute or until vegetables are
crisp-tender.
Heat oven to 425úF. Grease 12-inch pizza pan or 13 x 9 inch pan. Unroll dough
and place in greased pan; starting at center, press out, with hands. Bake at
425úF. for 6 to 8 minutes or until very light golden brown. Spoon chicken
mixture over partially baked crust. Spoon salsa over chicken; sprinkle with
cheese. Bake an additional 14 to 18 minutes or until crust is golden brown.
6 to 8 servings.
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